Beef Bolognese


Ingredients (10 portions)

Amount Measure Name
1 kg1kgMinced lamb lean
40 g40gKnorr Professional Garlic Puree 750g 
1 l1lKnorr Bolognese Sauce Mix 5L 
300 g300gOnions diced
200 g200gButton mushrooms thinly sliced

Our products used in this recipe


Advance preparation
Prepare the vegetables. Warm the service dishes.

1. Add the garlic paste to the minced beef to provide balanced seasoning and flavour, mix in well.

2. Decant the required amount of sauce into a measuring jug. If not for immediate use, cover, label and refrigerate until required for use.

3. Place minced beef, onions and mushrooms in a heavy bottomed pan and cook to a medium to high heat until meat loses its raw colour. Cover with a water tight lid, simmer gently over a low heat, or in a pre heated combi steamer until beef is tender and thoroughly cooked

4. Add sauce to the cooked beef, bring to the boil and simmer for 2-3 minutes.

5. Serve as appropriate in heated serving dishes.

Service hint
Serve with a variety of pasta shapes from the KNORR Collezione Pasta Range. For a balanced flavour cook KNORR pasta shapes in KNORR vegetable or chicken stock of choice.

Handy hint
KNORR Chilli Professional Pureed Herb and Spices can be added for added kick.

Healthy Nutritional Advice
Added salt is not recommended but if used keep to a minimum . If using oil use unsaturated (olive or sunflower) and reduce the quantity used where possible. This helps to provide a nutritional balanced dish.

Reference Intakes for Adults

Each Serving of Beef Bolognese contains

Reference Intakes for Adults

of an adults guideline daily amount

recipe number: 1-EN-134684 recipe code: R0031360
Phase Summer County Stork Meadowland Flora Hellmann's Colmans Knorr