Bayou Rice Salad
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 500 | g | KNORR USA Long Grain Rice |
| 1 | l | KNORR Chicken Bouillon |
| KNORR Garlic , 1 tsp | ||
| 1 | pc | Onion, Medium, Finely Diced |
| 1 | pc | Pepper(s) , Red/Green, Diced. |
| 250 | g | Peas , Cooked. |
| 250 | g | Ham , Cooked. |
| KNORR Aromat Meat | ||
| 250 | ml | French Dressing |
Preparation
1. Mix the Garlic Herb Paste with the Chicken Bouillon.
2. Bring to the boil and cook the rice in the liquid.
3. Refresh and drain well.
4. Place all the ingredients into a mixing bowl and season with KNORR Aromat.
5. Chill and sprinkle with French Dressing before serving.
