Broad Bean & Pecorino Salad
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 500 | g | Beans , Canned, Broad, well drained. |
| 3 | pc | Lettuce Head(s) , Radicchio. |
| 2 | pc | Onion(s) , Red, Thinly sliced. |
| 250 | g | Cheese , Pecorino, cut into slivers. |
| 200 | ml | HELLMANN'S Raspberry Vinegar & Grain Mustard Dressing |
Preparation
1. Place the beans into a mixing bowl.
2. Break the lettuce into bite sized pieces.
3. Add this to the beans with the onions and cheese.
4. Mix in the dressing and serve.
