Fusilli, Avocado & Prawn Salad
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 500 | g | KNORR Collezione Italiana Fusilli - Spirals |
| 500 | g | Prawns , Cooked, Frozen. |
| 4 | pc | Avocado(s) , Peeled, Deseeded avocado pear cut into 1/2 cm dice. |
| 1 | pc | Onion(s) , finely diced. |
| 250 | ml | HELLMANN'S Thousand Island Dressing |
| Mixed Lettuce Leaves , for garnish. |
Preparation
1. Cook the fusilli to recipe.
2. Refresh with cold water and drain very well.
3. Place into a mixing bowl.
4. Add in prawns, avocado and onion.
5. Pour in the dressing and mix through.
6. Serve garnished with lettuce leaves.
