Pasta Salad with Italian Dressing
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 500 | g | KNORR Collezione Italiana Fusilli - Tricolore |
| 200 | g | Onions, red , Sliced |
| 200 | g | Peppers, Mixed , Diced |
| 200 | g | Sundried Tomatoes |
| 100 | g | Black Olives , Sliced |
| 50 | g | KNORR Bouquet a l'Italienne |
| 1 | l | Extra Virgin Olive Oil |
| 50 | ml | HELLMANN'S Balsamic Vinegar |
Preparation
1. Cook the Fusilli as directed on the box and refresh with cold water.
2. Drain very well and place in a mixing bowl.
3. Mix in all the other ingredients.
4. Serve Chilled.
