Warm Smoked Duck Salad with Basil Dressing
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 1 | kg | Duck, Smoked , Thinly sliced |
| 1 | kg | Lettuce Leaves , Mixed |
| 75 | g | KNORR Basil |
| 200 | ml | Extra Virgin Olive Oil |
| 15 | pc | Tomato, Cherry , Cut in half |
| Basil leaves for garnish |
Preparation
1. Place the sliced duck onto a tray.
2. Gently heat under the grill.
3. Mix the basil paste through the olive oil.
4. Place the lettuce leaves onto a plate with the tomatoes.
5. Place the sliced duck on top.
6. Drizzle with the dressing.
7. Garnish with basil leaf.
