Warm Chicken & Shallot Salad
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 1 | kg | Lettuce Leaves , Mixed |
| 1 | kg | Chicken , Fillets cut into thin strips. |
| Olive Oil & Shallot Marinade | ||
| 15 | pc | Tomato, Cherry , Cut in half |
| 250 | ml | HELLMANN'S Raspberry flavour and Mustard Dressing |
Preparation
1. Place the strips of chicken into the marinade.
2. Marinate for 1 hour.
3. Stir fry until cooked through.
4. Place the lettuce onto a plate.
5. Garnish with cherry tomatoes.
6. Place the strips of chicken on top.
7. Drizzle with dressing and serve.
