Chicken and Wild Rice Salad
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 500 | g | KNORR Wild Rice |
| 250 | g | Chicken , Diced, Cooked |
| 120 | g | Peppers, Mixed , Diced |
| 50 | g | KNORR Bouquet de Provence |
| 200 | ml | HELLMANN'S Raspberry Vinegar & Grain Mustard Dressing |
Preparation
1. Cook the rice as directed.
2. Refresh with cold water and drain very well.
3. Place all the ingredients into a mixing bowl and mix together.
4. Serve chilled.
