Chicken Tikka Masala and Basmati Rice with Coriander
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 0.2 | kg | Chicken , fillets cut into very thin strips. |
| 0.1 | l | KNORR PATAKS Tikka Masala Ready to Use Sauce |
| 75 | g | KNORR Basmati Rice |
| 13 | g | Coriander , Chopped. |
| 25 | g | Almonds , Toasted & Sliced. |
| Oil , Mazola. |
Preparation
1. Heat the oil and seal the chicken.
2. Add the sauce and bring to the boil whilst stirring.
3. Cover and simmer for 20 minutes.
4. Cook the Basmati Rice as directed.
5. Rinse in hot water and keep warm.
6. Add in the chopped coriander and mix through.
7. Serve the chicken on a bed of rice and sprinkle with the toasted almonds.
