Chicken Fajita
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 10 | pc | Chicken Fillet(s) , Small & cut into thin strips. |
| 4 | pc | Onion, Spring , cut into batons. |
| 4 | pc | Pepper(s) , Mixed, Seeded and cut into thin strips. |
| 1 | l | KNORR Fajita Sauce |
| 500 | ml | KNORR Salsa Sauce |
| 500 | ml | Cream, Sour |
| 20 | pc | Tortilla(s) , Heated |
| KNORR Aromat Meat |
Preparation
1. Season the chicken strips with Aromat.
2. Fry off in a large wok or pan.
3. Add in the vegetables and cook until they are tender.
4. Add in sauce and heat through.
5. Place some mixture in the centre of a tortilla and fold over.
6. Serve with Salsa sauce and Sour Cream on the side.
