Chicken Cordon Bleu
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 10 | pc | Chicken Fillet(s) , 120g |
| 10 Slices of Ham or 10 Grilled Rashers | ||
| Cheese, Cheddar , White, 10 Slices | ||
| 1 | l | KNORR Roast Gravy 3x12L |
| 50 | g | KNORR Bouquet de Provence |
| KNORR Aromat Regular |
Preparation
1. Season the fillets with Aromat and place on a greased gastronome tray.
2. Place in a pre heated oven for 5 mins.
3. Remove from oven.
4. Place the ham or bacon onto the chicken and cover with sliced cheese.
5. Return to the oven and cook for a further 10 mins.
6. Make the gravy to recipe and add the Bouquet de Provence.
7. Serve the chicken with the gravy poured over.
