Roast Chicken Breast with Italian Gravy
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 10 | pc | Chicken Breast , with skin on |
| 75 | g | KNORR Bouquet a l'Italienne |
| 1 | l | KNORR Roast Gravy 3x12L |
Preparation
1. Place the chicken breasts on a roasting tray.
2. Spread some Bouquet A'La Italienne on the skin of the chicken.
3. Place in a pre-heated oven (175°C) and cook for 35 mins.
4. Remove from the tray and drain off the excess grease.
5. Place the remaining Bouquet A'La Italienne on the tray and allow it to melt.
6. Pour in the roast gravy and allow it to simmer.
7. Serve poured over the chicken breasts.
