Kedgeree of Salmon
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 1.5 | kg | Salmon, fillet of |
| 500 | g | KNORR USA Long Grain Rice |
| 1 | l | KNORR Curry Sauce - Hot or Medium |
| 5 | pc | Eggs, Hard Boiled |
| Parsley, Chopped |
Preparation
1. Poach the fish and remove all skin and bone.
2. Cook the rice to recipe, drain and keep warm.
3. Place the rice onto a plate and form a well.
4. Place the salmon in the centre and coat with curry sauce.
5. Dice the hard boiled eggs and sprinkle over the salmon.
6. Sprinkle with chopped parsley and serve.
