Chilli Nachos
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 1 | kg | Beef, minced |
| 1 | l | KNORR Chilli Sauce |
| Nachos , 3 Packets. | ||
| 250 | g | Cheese, Cheddar , Grated. |
| KNORR Aromat Meat |
Preparation
1. Season the meat with Aromat.
2. Fry off in a hot pan until brown.
3. Pour in the sauce, bring to the boil and simmer for 10 mins.
4. Heat the nachos and portion on to a plate or serving dish.
5. Partly cover the tacos with the meat.
6. Sprinkle some grated cheese over the meat.
7. Place in a pre-heated oven or under a hot grill to melt the cheese.
8. Can be served as a single or multi portion.
