Bangers and Mash with Onion Gravy
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 3 | kg | Potatoes , Peeled |
| 20 | pc | Pork Sausages , Large (2 per portion) |
| 1 | kg | Onions , Sliced |
| 2 | l | KNORR Roast Gravy 3x12L |
Preparation
1. Boil or Steam the potatoes and mash.
2. Finish with some milk and a little butter.
3. Grill or Roast the sausages.
4. Sweat off the sliced onions and pour in the gravy.
5. Bring to the boil and simmer for 6 mins.
6. Spread the mashed potatoes into a gastronome tray.
7. Place the sausages into the potatoes.
8. Pour the gravy over and serve.
