Beef in Guinness
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 2 | kg | Steak, Round , Diced |
| 1.5 | l | KNORR Beef Bouillon |
| 150 | g | Onions , Button |
| 150 | g | Mushrooms, Button (Champignons de Paris) |
| 150 | g | Carrots , Baton |
| KNORR Roux Brown | ||
| KNORR Aromat Meat |
Preparation
1. Season the diced beef with Aromat.
2. Fry off in hot oil until brown all over.
3. Fry off the button onions until brown.
4. Place in a pot and pour in the beef bouillon.
5. Bring to the boil and simmer for 20 mins.
6. Add the carrots and mushrooms.
7. Continue cooking for a further 15 mins.
8. Correct the consistency with Roux.
9. Serve with boiled potatoes.
