Grilled Loin Pork Chop with Creamed Mustard Sauce
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 10 | pc | Pork, Loin, Chops (120g) |
| 1 | l | KNORR Chicken Bouillon |
| 250 | ml | Knorr Cuisine Cooking Cream |
| 100 | ml | Sherry , Dry, Cooking |
| KNORR Roux Brown | ||
| 200 | g | Mustard, grain |
Preparation
1. Spread a little grain mustard on both sides of the pork chops.
2. Place under a hot grill.
3. Cook on both sides for 5/6 mins.
4. Bring the bouillon to the boil.
5. Add the remaining grain mustard.
6. Bring to the required consistency with roux.
7. Finish the sauce cream and sherry.
8. Serve over the pork chops sprinkled with a little chopped parsley.
