Hungarian Goulash Soup
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| KNORR 100% Beef Goulash Soup | ||
| 25 | ml | KNORR Meadowland (Whipping Cream) |
| 0.1 | tbsp | Vinegar , white. |
Preparation
1. Place the pouch of soup in the combi on the steam cycle and steam for 25mins.
2. Pour into bain marie from pouch or pour into soup pot and bring to boil.
3. Whip the cream and add in vinegar while whipping.
4. Serve the soup in a bowl with a spoon of the cream on top.
