Beef & Basil Stock
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 2 | l | KNORR Beef Bouillon |
| 50 | g | KNORR Basil , or to taste |
Preparation
1. Spoon the Basil Herb Paste into the boiling Beef Bouillon.
2. Allow to simmer for 2 mins.
3. Suitable for brown stews and casseroles.
