| Amount | Measure | Name |
|---|---|---|
| 650 | g | Sausage meat |
| 50 | g | Colman's Sage & Onion Stuffing Mix 1.5kg |
| 100 | g | Sandwich pickle |
| 750 | g | Puff pastry |
| 1 | pc | Egg |
| 1 | g | Cracked Pepper |
For the sausage roll
Mix the sausage meat, COLMANS Sage & Onion Stuffing Mix and pickle together.
Cut the pastry in half lengthways.
Brush one edge of the pastry with egg wash.
Place the sausage meat mix along the middle of the pastry then fold over and press to seal.
Brush the top with the remaining egg wash then sprinkle with the black pepper.
Place into the fridge and chill for 20 minutes.
To serve
Pre-heat the oven 180c.
Place the sausage roll onto a roasting tray.
Bake for 18-20 minutes or until cooked through and golden.
Remove from the oven and allow to cool slightly before cutting into smaller portions.
Place onto a serving plate.
