| Amount | Measure | Name |
|---|---|---|
| 35 | ml | Olive oil |
| 30 | g | Knorr Professional Garlic Puree 750g |
| 150 | g | Streaky bacon |
| 250 | g | Button mushrooms thinly sliced |
| 250 | ml | Meadowland Double – the benefits of double cream without the disadvantages |
| 600 | g | Knorr Pasta Tagliatelle 3kg |
| 35 | g | Parmesan cheese |
Advance preparation
Wash and prepare the mushrooms into quarters. Cook the pasta as per the manufacturers instructions,
wash, refresh and store in a covered container until required for use
Method
1. Place the oil in a suitable pan. Add the bacon and mushrooms and cook until bacon is golden and
mushroom are tender.
2. Add the cream, bring to the boil rapidly and reduce to desired consistency.
3. Add the cooked pasta and heat through for 2-3 minutes. Drizzle with a little olive oil (optional).
4. Serve centre of a warmed plate/bowl with crusty bread and garnished with parmesan cheese.
Service Hint
Serve with garlic bread made form FLORA Buttery and KNORR Garlic Herb Puree.
Handy Hint
For a change of pasta consider using another variety from the KNORR Collezione Italiana Range of
Pasta.
Healthy Hint
Added salt is not recommended but if used keep to a minimum . If using oil use unsaturated (olive or
sunflower) and reduce the quantity used where possible. This helps to provide a nutritional balanced
dish.
Each Serving of Creamy Pasta Carbonara contains
of an adults guideline daily amount
