| Amount | Measure | Name |
|---|---|---|
| 500 | g | Self raising flour |
| 10 | g | Baking powder |
| 125 | g | Flora Original 1kg |
| 75 | g | Caster sugar |
| 295 | ml | Semi skimmed milk |
| 5 | ml | Vanilla extract |
| 28 | g | Egg |
Advance Preparation
Lightly oil a suitable baking tray. Source a 7cm (3") Pastry cutter and pre-heat an oven to 200ºC
(400ºF) Gas 6.
Method
1. Seive the self raising flour and baking powder into a mixing bowl, add the FLORA Buttery and gently
/ lightly rub to a fine golden crumb like mixture.
2. Add the milk carefully and mix to a smooth but slightly slack dough.
3. Place onto a lightly floured surface and roll lightly to approximately 2cm (1") to provide the base for
a deep scone.
4. Place on the baking tray, lightly egg wash and bake in the pre-heated oven for approximately 12
minutes.
5. Remove from the oven and place the scones on pastry wires and serve warm or as appropriate.
Service Hint
Can be served on their own or with a combination of FLORA Buttery, fam and whipped / clotted cream.
Oven temperatures may vary dependent on them being conventional or combi. For conventional ovens
temperaures may have to be raised between 10ºC - 20ºC.
Healthy Nutritional Advice:
KNORR Meadowland Culinary Double is an ideal and lower fat alternative to fresh cream but limit the
portion size to avoid excess fat and sugar. This dessert can help to meet the fruit standard if
accompanied with a lunch containing fruit.
Each Serving of Scones contains
of an adults guideline daily amount
