Lamb Rogan Josh

 
 
 

Ingredients (10 portions)

Amount Measure Name
400 g400gOnions diced
400 g400gButton mushrooms thinly sliced
200 g200gYellow peppers
200 g200gSpinach washed & drained
1 kg1kgLeg of lamb
800 g800gKnorr Patak's Rogan Josh Sauce 2.2L 
5 g5gCoriander, chopped

Our products used in this recipe

Preparation

Advanced Preparation.
Pre heat an oven to 180ºC (375ºF) gas 5. Warm the serving plates. Prepare ingredients as above.

Method - Oven
1. Place onions, mushrooms, peppers and lamb into a gastronom insert and bake in oven for 10
minutes.
2. Decant the sauce and tomatoes into the gastronom and cover with foil or a lid.
3. Place into the oven and cook for 1 hour or until thoroughly cooked.
4. Add the spinach and serve in a warmed serving dish and garnish with the coriander.
Service Hint
Serve with KNORR Long Grain Rice cooked in KNORR Vegetable Bouillon

Handy hint
Pork or prawns could be used instead of the lamb and also the vegetable mix can be changed with
availability.

Nutrition
Added salt is not recommended but if used keep to a minimum. If using oil use unsaturated (olive or
sunflower) and reduce the quantity used where possible. This helps to provide a nutritional balanced
dish.

Reference Intakes for Adults

Each Serving of Lamb Rogan Josh contains

Reference Intakes for Adults

of an adults guideline daily amount

 
recipe number: 1-EN-137626 recipe code: R0035694
Phase Summer County Stork Meadowland Flora Hellmann's Colmans Knorr
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