Pesto Chicken


Ingredients (10 portions)

Amount Measure Name
400 g400gOnions diced
400 g400gGreen peppers thinly sliced
400 g400gRed peppers diced
1.2 kg1.2kgChicken thigh, skinless & boneless diced & cut into strips
800 g800gKnorr Mediterranean Prepared Sauces Creamy Tomato & Pesto 2 x 2.25 L
400 g400gTinned tomatoes
5 g5gBasil


Advanced Preparation.
Pre heat oven to 180ºC (375ºF) gas 5. Warm the serving plates. Prepare ingredients as above.

Method - Oven
1. Place chicken, onions and peppers into a gastronom insert and bake in oven for 10 minutes.
2. Decant the sauce and tomatoes into the gastronom and cover with foil or a lid.
3. Place into the oven and cook for 30 minutes or until thoroughly cooked.
4. Serve in a warmed serving dish and garnish with the basil.

Service Hint
Serve with KNORR pasta cooked in KNORR Vegetable Bouillon.

Handy hint
Pork or prawns could be used instead of the chicken also the vegetable mix can be changed with

Added salt is not recommended but if used keep to a minimum. If using oil use unsaturated (olive or
sunflower) and reduce the quantity used where possible. This helps to provide a nutritional balanced

recipe number: 1-EN-137272 recipe code: R0035503
Phase Summer County Stork Meadowland Flora Hellmann's Colmans Knorr