Pasta Bolognese

 
 
 

Ingredients (10 portions)

Amount Measure Name
400 g400gOnions diced
400 g400gButton mushrooms thinly sliced
1.2 kg1.2kgMinced beef lean
800 ml800mlKnorr Bolognese Sauce Mix 5L 
400 g400gTinned tomatoes
5 g5gBasil
400 g400gSpinach washed & drained

Our products used in this recipe

Preparation

Advanced Preparation.
Pre heat an oven to 180ºC (375ºF) gas 5. Warm the serving plates. Prepare ingredients as above.

Method - Oven
1. Make up the sauce as per manufacturers instructions.
2. Place mince, onions and mushrooms into a gastronom insert and bake in oven for 10 minutes.
3. Decant the sauce and tomatoes into the gastronom and cover with foil or a lid.
4. Place into the oven and cook for 30 minutes or until thoroughly cooked.
5. Add spinach and serve in a warmed serving dish and garnish with the basil.

Service Hint
Serve with KNORR Pasta cooked in KNORR Vegetable Bouillon

Handy hint
Lamb mince could be used instead of the beef mince also the vegetable mix can be changed with
availability.

Nutrition
Added salt is not recommended but if used keep to a minimum. If using oil use unsaturated (olive or
sunflower) and reduce the quantity used where possible. This helps to provide a nutritional balanced
dish.

Reference Intakes for Adults

Each Serving of Pasta Bolognese contains

Reference Intakes for Adults

of an adults guideline daily amount

 
recipe number: 1-EN-138033 recipe code: R0035872
Phase Summer County Stork Meadowland Flora Hellmann's Colmans Knorr
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