Compare the Method
“Pepper sauce is easy to make, but it’s easy to make without a lot of flavour.”
Marco Pierre White
Try what could be your best ever tasting peppercorn sauce
Time taken: 5 minutes / 23p per portion*
Compared to the classic method
Here’s the difference...
Time taken: 15 minutes / 40p per portion*
Why the KNORR way Vs Classical
- The flavour of the brine soaked peppercorns in the classical method takes
much longer to permeate through the sauce - The cost per portion is 17 pence cheaper than creating the sauce through
the classical method* - An easy win. Save yourself time, effort and money without sacrificing
the quality of your peppercorn sauce
* To compare the costs please go to www.unileverfoodsolutions.ie/peppercorn_sauce
