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Compare the Method

Marco Pierre White

 
“Pepper sauce is easy to make, but it’s easy to make without a lot of flavour.”
Marco Pierre White

Try what could be your best ever tasting peppercorn sauce

Try what could be your best ever tasting peppercorn sauce

 
Time taken: 5 minutes / 23p per portion*

 
Compared to the classic method
Here’s the difference...

Compared to the classic method here’s the difference...

 
Time taken: 15 minutes / 40p per portion*

 
Why the KNORR way Vs Classical

  • The flavour of the brine soaked peppercorns in the classical method takes
    much longer to permeate through the sauce
  • The cost per portion is 17 pence cheaper than creating the sauce through
    the classical method*
  • An easy win. Save yourself time, effort and money without sacrificing
    the quality of your peppercorn sauce
     
 

* To compare the costs please go to www.unileverfoodsolutions.ie/peppercorn_sauce

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