Please select your wholesaler

Please note the pricing displayed on the webshop is an indictive price. This price is just an indication of a possible resale price of your wholesaler, included for indicative reference only. Your actual purchase price is that which is agreed between you and your wholesaler. You will still receive your normal pricing from your chosen wholesaler. Read more

Knorr Professional Ginger Puree 750g

20 Loyalty points

Knorr Professional Ginger Puree 750g

Ginger (28%) Puree Blend

+ See all product details

Article Code: 16689201 •
CU EAN: 8722700482116 •
DU EAN: 8722700668923

Packaging (excl. VAT)

Single pack 750g €10,08

Multiple pack 2 x 750g €20,16

loyalty points: 20

Quantity

Added to cart: Knorr Professional Ginger Puree 750g

Delivery times and delivery costs depend on your provider. Check delivery times & fees

Full product information

Nuitrition and allergens

No added MSG
No artificial colours
No artificial preservatives
Suitable for vegetarians
Lactose Free
Gluten Free

Ingredients

Ginger (28%), Water, Maltodextrin, Salt, Palm Oil, Vinegar, Sugar, Citrus Fibres, Thickener (Xanthan Gum).

Nutrition Information

Typical values	Per 100 g as sold	Per 100 ml as sold	Per portion
Energy kJ	660 kJ	- kJ	- kJ
Energy kcal	160 kcal	- kcal	- kcal
Fat	7.0 g	- g	- g
Saturates	3.5 g	- g	- g
Carbohydrate	21.0 g	- g	- g
Sugars	7.0 g	- g	- g
Fibre	3.5 g	- g	- g
Protein	0.4 g	- g	- g
Salt	9.10 g	- g	- g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Additives

No added MSG
No artificial colours
No artificial flavours
No artificial preservatives
No sweeteners
Added salt

Dietary Information

Suitable for vegetarians
Suitable for vegans
Lactose Free
Gluten Free

Key product information

Description

Ginger (28%) Puree Blend

Packaging

2 x 750g

Container

750g

Article Code

Article Code	16689201
CU EAN	8722700482116
DU EAN	8722700668923

Usage information

Preparation

Add 1/2 teaspoon (5g) to 100 ml of soup, sauce, or vinaigrette to get a distinct flavour direction. For best results add when there is some liquid present - hot or cold - and stir or whisk thoroughly. Professional purees can be added late in the cooking process just before serving or to cold dishes, unlike dry herbs and spices which need time to hydrate & soften. The puree contains high quality herbs and spices and water so for best results do not add direct into hot oil.