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Knorr Professional Beef Jelly Bouillon 800g

Knorr Professional Beef Jelly Bouillon 800g -

Knorr Professional Beef Jelly Bouillon 800g

Packaging (excl. VAT)
Quantity
200

loyalty points: 200

Added to cart: Knorr Professional Beef Jelly Bouillon 800g

Knorr Professional Beef Jelly Bouillon 800g

200 Loyalty points

Knorr Professional Beef Jelly Bouillon 800g

200 Loyalty points

KNORR Jelly Bouillon creates perfect bases and is endorsed by Craft Guild of Chefs. It is a roast beef flavoured bouillon that is lactose free and gluten free. Use our bouillon to refine and season your dishes. As close to scratch as you can get.

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  • Article Code: 29495401
  • CU EAN: 8712100583742
  • DU EAN: 8712100949548
Packaging (excl. VAT)

loyalty points: 200

Quantity
Added to cart: Knorr Professional Beef Jelly Bouillon 800g

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Full product information

Nuitrition and allergens

  • No added MSG
    No added MSG
  • No artificial colours
    No artificial colours
  • No artificial preservatives
    No artificial preservatives
  • Lactose Free
    Lactose Free
  • Gluten Free
    Gluten Free

Ingredients

Concentrated beef bouillon (62%) [water, beef extract], salt, flavourings, yeast extract, onion juice concentrate, gelling agents (xanthan gum, locust bean gum).

Allergen Information

*This product does not contain allergenic ingredients which require declaration under EU regulation 1169/2011 (Annex II).

Nutrition Information

Typical values Per 100 g as sold Per 100 ml as sold Per portion
Energy kJ 8 kJ - kJ - kJ
Energy kcal 2 kcal - kcal - kcal
Fat 0.5 g - g - g
Saturates 0.1 g - g - g
Carbohydrate 0.5 g - g - g
Sugars 0.5 g - g - g
Fibre 0.5 g - g - g
Protein 0.5 g - g - g
Salt 0.48 g - g - g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Additives

  • No added MSG
  • No artificial colours
  • No artificial preservatives
  • No added sugar
  • No sweeteners
  • Added salt

Allergens

  • No allergens to declare

Dietary Information

  • Meets 2017 UK Salt Targets
  • Lactose Free
  • Gluten Free

Key product information

Usage information