Knorr Medium Curry 2.25L
Knorr Medium Curry 2.25L
Knorr Medium Curry 2.25L -

Product information

  • No artificial colours
  • Suitable for vegetarians
  • Gluten Free

Article Code

Article Code 18534701
CU EAN 8711200556786
DU EAN 8711200853472

Container

PP jar

Preparation

Just add cooked meat, fish or vegetables as desired, heat and serve.

Packaging

2 x 2.2Litre

Yield

24 portions per jar

Storage

Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and use within 5 days, or freeze remaining contents immediately. Defrost in a refrigerator and use within 24 hours.

Benefits

Bain Marie stable

Allergens

  • Contains milk and it´s derivatives

Additives

  • No artificial colours
  • No artificial flavours
  • No sweeteners
  • Added salt

Dietary Information

  • Suitable for vegetarians
  • Gluten Free

Shelf Life

12 months from date of manufacture, 5 days, refrigerated once opened

Ingredients

Water, pineapple (11.7%), onion (7.3%), sugar, red pepper (4%), carrot (4%), savoury creamer (palm oil, LACTOSE, MILK proteins), green pepper (3%), modified maize starch, bamboo, CREAM (1.5%), salt, spices (1.2% ) (garlic, turmeric, ginger, coriander, white pepper), sunflower oil, curry powder (coriander, cumin, turmeric, fenugreek, fennel seed, clove, black pepper, cassia, chilli, bay leaves), acid (lactic acid), flavouring, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), sambal oelec sauce (pepper, vinegar, salt, modified maize starch, water).

Description

A medium curry sauce combining pineapple, onions, green and red peppers, carrot, cream and a medium blend of spices.

  • Nutrition Information

    Portion size = 90ml
    Typical values Per 100 g as sold Per 100 ml as sold Per portion
    Energy kJ - kJ 390 kJ 370 kJ
    Energy kcal - kcal 95 kcal 86 kcal
    Fat - g 4.5 g 4.0 g
    Saturates - g 2.0 g 2.0 g
    Carbohydrate - g 12.0 g 11.0 g
    Sugars - g 8.0 g 7.0 g
    Fibre - g 1.0 g 0.9 g
    Protein - g 1.0 g 0.9 g
    Salt - g 1.60 g 1.50 g
    *% of Reference Intake of an average adult ({0}) 8400kj/2000kcal