Knorr 100% Soup Leek & Potato 4 x 2.4L

Knorr 100% Soup Leek & Potato 4 x 2.4L -

Knorr 100% Soup Leek & Potato 4 x 2.4L

Knorr 100% Soup Leek & Potato 4 x 2.4L

Knorr 100% Soup Leek & Potato 4 x 2.4L

A ready prepared creamy Leek and Potato Soup

Full product information

Nuitrition and allergens

  • No added MSG
    No added MSG
  • No artificial colours
    No artificial colours
  • No artificial preservatives
    No artificial preservatives
  • Suitable for vegetarians
    Suitable for vegetarians
  • Gluten Free
    Gluten Free

Ingredients

Water, potatoes (13%), leek (11%), CREAM (6%), vegetables (onions, spring onions), modified corn starch, salt, BUTTER oil, spices (garlic, white pepper, onion powder, nutmeg), yeast extract, maltodextrin, flavouring (contains CELERY, MILK).

Nutrition Information

Typical values Per 100 g as sold Per 100 ml as sold Per portion
Energy kJ - kJ 176 kJ 450 kJ
Energy kcal - kcal 42 kcal 0 kcal
Fat - g 2.3 g 6.0 g
Saturates - g 1.4 g 4.0 g
Carbohydrate - g 4.0 g 10.0 g
Sugars - g 0.9 g 2.5 g
Fibre - g 0.6 g 1.5 g
Protein - g - g 2.0 g
Salt - g 0.00 g 1.30 g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Additives

  • No added MSG
  • No artificial colours
  • No artificial preservatives
  • No added sugar
  • No sweeteners
  • Added salt

Allergens

  • Contains celery and their derivatives
  • Contains milk and it´s derivatives

Dietary Information

  • Suitable for vegetarians
  • Gluten Free

Key product information

Description

A ready prepared creamy Leek and Potato Soup

Packaging

4x 2.4L

Container

2.4L

Article Code

Article Code 13027401
CU EAN 8711200307401
DU EAN 8711200302741

Usage information

Preparation

ON THE HOB: Open the pouch. Pour contents into the pan, heat product to a minimum temperature of 75°C. Stir from time to time.COMBI-STEAMER OVEN: Pre-heat the combi-steamer oven to 95°C, 100% steam. Place the unopened pouch in a perforated tray suitable for use in the combi-steamer oven. Heat for 30 minutes at max. 95°C, 100% steam. Remove immediately from combi-steamer oven, open & transfer contents to serving unit. Ensure that the temperature of the contents is > 75°C.WATER BATH: Place the unopened pouch into a water bath (95°C). Heat through for 30 minutes. Remove from water bath, open & transfer product to serving unit. Ensure that the temperature of the product is > 75°C.HOLDING THE PRODUCT IN A BAIN MARIE: Product should be held at or above 70°C for a maximum of 4 hours & stirred frequently to ensure even heat distribution. Prepare only the amount needed for one service period & do not add fresh product to older batches.

Yield

40 x 250g portions

Benefits

Bain Marie stable

Shelf Life

12 months from date of manufacture, 3 days once opened

Storage

Store in a cool dry place. Once opened refrigerate any unused product and keep for max. 72 hours at max. 7°C.If pouches remain unopened after heating, they can be cooled down to < 10°C (following HACCP rules) and reheated to above > 75°C for use within 24 hours.