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Knorr 100% Soup Cream of Mushroom 4 x 2.4L

Knorr 100% Soup Cream of Mushroom 4 x 2.4L -

Knorr 100% Soup Cream of Mushroom 4 x 2.4L

Packaging (excl. VAT)
Quantity
57

loyalty points: 57

Knorr 100% Soup Cream of Mushroom 4 x 2.4L

57 Loyalty points
57

Knorr 100% Soup Cream of Mushroom 4 x 2.4L

A ready prepared Cream of Mushroom Soup with Shallots

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  • Article Code: 8145611
  • CU EAN: 4000492062049
  • DU EAN: 04000492562044
Packaging (excl. VAT)

loyalty points: 57

Quantity

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Full product information

Nuitrition and allergens

  • No added MSG
    No added MSG
  • No artificial colours
    No artificial colours
  • No artificial preservatives
    No artificial preservatives
  • Suitable for vegetarians
    Suitable for vegetarians
  • Gluten Free
    Gluten Free

Ingredients

Water, mushrooms (11%), vegetable oil (rapeseed oil), modified corn starch, shallots (1.8%), CREAM (0.6%), salt, EGG yolk, BUTTER oil, yeast extract, mushroom extract, spices (onion powder, white pepper), flavourings [contain CELERY, lactose (MILK)], emulsifier (mono- and diglycerides of fatty acids).

Nutrition Information

Typical values Per 100 g as sold Per 100 ml as sold Per portion
Energy kJ - kJ 239 kJ 600 kJ
Energy kcal - kcal 58 kcal - kcal
Fat - g 4.3 g 11.0 g
Saturates - g 0.7 g 2.0 g
Carbohydrate - g 3.7 g 9.0 g
Sugars - g 0.3 g 0.8 g
Fibre - g 0.4 g 1.0 g
Protein - g - g 2.5 g
Salt - g 0.00 g 1.40 g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Additives

  • No added MSG
  • No artificial colours
  • No artificial preservatives
  • No added sugar
  • No sweeteners
  • Added salt

Allergens

  • Contains celery and their derivatives
  • Contains eggs and their derivatives
  • Contains milk and it´s derivatives

Dietary Information

  • Suitable for vegetarians
  • Gluten Free

Key product information

Description

A ready prepared Cream of Mushroom Soup with Shallots

Packaging

4x 2.4L

Container

2.4L

Article Code

Article Code 8145611
CU EAN 4000492062049
DU EAN 04000492562044

Usage information

Preparation

ON THE HOB: Open the pouch. Pour contents into the pan, heat product to a minimum temperature of 75°C. Stir from time to time.COMBI-STEAMER OVEN: Pre-heat the combi-steamer oven to 95°C, 100% steam. Place the unopened pouch in a perforated tray suitable for use in the combi-steamer oven. Heat for 30 minutes at max. 95°C, 100% steam. Remove immediately from combi-steamer oven, open & transfer contents to serving unit. Ensure that the temperature of the contents is > 75°C.WATER BATH: Place the unopened pouch into a water bath (95°C). Heat through for 30 minutes. Remove from water bath, open & transfer product to serving unit. Ensure that the temperature of the product is > 75°C.HOLDING THE PRODUCT IN A BAIN MARIE: Product should be held at or above 70°C for a maximum of 4 hours & stirred frequently to ensure even heat distribution. Prepare only the amount needed for one service period & do not add fresh product to older batches.

Yield

40 x 250g portions

Benefits

Bain Marie stable

Shelf Life

12 months from date of manufacture, 3 days once opened

Storage

Store in a cool dry place. Once opened refrigerate any unused product and keep for max. 72 hours at max. 7°C.If pouches remain unopened after heating, they can be cooled down to < 10°C (following HACCP rules) and reheated to above > 75°C for use within 24 hours.