Knorr 100% Soup Cream of Chicken 4 x 2.4L

Knorr 100% Soup Cream of Chicken 4 x 2.4L -

Knorr 100% Soup Cream of Chicken 4 x 2.4L

Knorr 100% Soup Cream of Chicken 4 x 2.4L

Knorr 100% Soup Cream of Chicken 4 x 2.4L

A ready prepared cream of chicken soup

Full Product Information

Nutrition and Allergens

  • No added MSG
    No added MSG
  • No artificial colours
    No artificial colours
  • No artificial preservatives
    No artificial preservatives

Ingredients

Water, chicken (9%), vegetable oil (rapeseed oil, palm oil), modified corn starch, CREAM (2%), potato starch, salt, EGG yolk, BUTTER oil, yeast extract, flavourings (contains WHEAT, BARLEY), maltodextrin, spices (onion powder, white pepper, garlic, nutmeg), herbs (bay leaves), emulsifiers (mono- and diglycerides of fatty acids).

Allergen Information

Wheat, barley

Nutrition Information

Typical values Per 100 g as sold Per 100 ml as sold Per portion
Energy kJ - kJ 270 kJ 700 kJ
Energy kcal - kcal 65 kcal 0 kcal
Fat - g 4.8 g 13.0 g
Saturates - g 1.0 g 2.5 g
Carbohydrate - g 2.9 g 8.0 g
Sugars - g 0.1 g 0.3 g
Fibre - g 0.1 g 0.0 g
Protein - g - g 6.0 g
Salt - g 0.00 g 1.50 g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Additives

  • No added MSG
  • No artificial colours
  • No artificial preservatives
  • No added sugar
  • No sweeteners
  • Added salt

Allergens

  • Contains wheat and it´s derivatives
  • Contains eggs and their derivatives
  • May contain cereals containing gluten and their derivatives
  • Contains milk and it´s derivatives

Key Product Information

Description

A ready prepared cream of chicken soup

Packaging

4x 2.4L

Container

2.4L

Article Code

Article Code 8145613
CU EAN 4000492062100
DU EAN 04000492562105

Usage Information

Preparation

ON THE HOB: Open the pouch. Pour contents into the pan, heat product to a minimum temperature of 75°C. Stir from time to time.COMBI-STEAMER OVEN: Pre-heat the combi-steamer oven to 95°C, 100% steam. Place the unopened pouch in a perforated tray suitable for use in the combi-steamer oven. Heat for 30 minutes at max. 95°C, 100% steam. Remove immediately from combi-steamer oven, open & transfer contents to serving unit. Ensure that the temperature of the contents is > 75°C.WATER BATH: Place the unopened pouch into a water bath (95°C). Heat through for 30 minutes. Remove from water bath, open & transfer product to serving unit. Ensure that the temperature of the product is > 75°C.HOLDING THE PRODUCT IN A BAIN MARIE: Product should be held at or above 70°C for a maximum of 4 hours & stirred frequently to ensure even heat distribution. Prepare only the amount needed for one service period & do not add fresh product to older batches.

Yield

40 x 250g portions

Benefits

Bain Marie stable

Shelf Life

12 months from date of manufacture, 3 days once opened

Storage

Store in a cool dry place. Once opened refrigerate any unused product and keep for max. 72 hours at max. 7°C.If pouches remain unopened after heating, they can be cooled down to < 10°C (following HACCP rules) and reheated to above > 75°C for use within 24 hours.