Knorr 100% Soup Carrot & Coriander 4 x 2.4L
A ready prepared Carrot and Coriander soup
+ See all product details- Article Code: 8145598 •
- CU EAN: 5000118062148 •
- DU EAN: 5000118061967
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Full product information
Nuitrition and allergens
-
No added MSG -
No artificial colours -
No artificial preservatives -
Suitable for vegetarians -
Gluten Free
Ingredients
Water, carrots (30%), onion, potatoes, sugar, skimmed MILK powder, modified corn starch, coriander leaves (1%), potato starch, BUTTER oil, salt, EGG yolk, spices (nutmeg, black pepper, garlic), colour (beta carotene), emulsifiers (mono- and diglicerides of fatty acids).
Nutrition Information
| Typical values | Per 100 g as sold | Per 100 ml as sold | Per portion |
|---|---|---|---|
| Energy kJ | - kJ | 150 kJ | - kJ |
| Energy kcal | - kcal | 35 kcal | - kcal |
| Fat | - g | 0.8 g | - g |
| Saturates | - g | 0.5 g | - g |
| Carbohydrate | - g | 6.0 g | - g |
| Sugars | - g | 3.5 g | - g |
| Fibre | - g | 1.5 g | - g |
| Protein | - g | 0.9 g | - g |
| Salt | - g | 0.56 g | - g |
*% of Reference Intake of an average adult (8400kj/2000kcal)
Additives
- No added MSG
- No artificial colours
- No artificial flavours
- No artificial preservatives
- No sweeteners
- Added salt
Allergens
- Contains eggs and their derivatives
- Contains milk and it´s derivatives
Dietary Information
- Suitable for vegetarians
- Gluten Free
Key product information
Description
A ready prepared Carrot and Coriander soup
Packaging
4x 2.4L
Container
2.4L
Article Code
| 8145598 |
| 5000118062148 |
| 5000118061967 |
Usage information
Preparation
ON THE HOB: Open the pouch. Pour contents into the pan, heat product to a minimum temperature of 75°C. Stir from time to time.COMBI-STEAMER OVEN: Pre-heat the combi-steamer oven to 95°C, 100% steam. Place the unopened pouch in a perforated tray suitable for use in the combi-steamer oven. Heat for 30 minutes at max. 95°C, 100% steam. Remove immediately from combi-steamer oven, open & transfer contents to serving unit. Ensure that the temperature of the contents is > 75°C.WATER BATH: Place the unopened pouch into a water bath (95°C). Heat through for 30 minutes. Remove from water bath, open & transfer product to serving unit. Ensure that the temperature of the product is > 75°C.HOLDING THE PRODUCT IN A BAIN MARIE: Product should be held at or above 70°C for a maximum of 4 hours & stirred frequently to ensure even heat distribution. Prepare only the amount needed for one service period & do not add fresh product to older batches.
Yield
40 x 250g portions
Benefits
Bain Marie stable
Shelf Life
12 months from date of manufacture, 3 days once opened
Storage
Store in a cool dry place. Once opened refrigerate any unused product and keep for max. 72 hours at max. 7°C.If pouches remain unopened after heating, they can be cooled down to < 10°C (following HACCP rules) and reheated to above > 75°C for use within 24 hours.
