Knorr 100% Soup Carrot & Coriander 4 x 2.4L
Product information
Article Code
| 8145598 |
| 5000118062148 |
| 5000118061967 |
Container
PP bag and cardboard outer
Preparation
ON THE HOB: Open the pouch. Pour contents into the pan, heat product to a minimum temperature of 75°C. Stir from time to time.COMBI-STEAMER OVEN: Pre-heat the combi-steamer oven to 95°C, 100% steam. Place the unopened pouch in a perforated tray suitable for use in the combi-steamer oven. Heat for 30 minutes at max. 95°C, 100% steam. Remove immediately from combi-steamer oven, open & transfer contents to serving unit. Ensure that the temperature of the contents is > 75°C.WATER BATH: Place the unopened pouch into a water bath (95°C). Heat through for 30 minutes. Remove from water bath, open & transfer product to serving unit. Ensure that the temperature of the product is > 75°C.HOLDING THE PRODUCT IN A BAIN MARIE: Product should be held at or above 70°C for a maximum of 4 hours & stirred frequently to ensure even heat distribution. Prepare only the amount needed for one service period & do not add fresh product to older batches.
Packaging
2.5Kg
Yield
40 x 250g portions
Storage
Store in a cool dry place. Once opened refrigerate any unused product and keep for max. 72 hours at max. 7°C.If pouches remain unopened after heating, they can be cooled down to < 10°C (following HACCP rules) and reheated to above > 75°C for use within 24 hours.
Benefits
Bain Marie stable
Allergens
- Contains eggs and their derivatives
- Contains milk and it´s derivatives
Additives
- No added MSG
- No artificial colours
- No artificial flavours
- No artificial preservatives
- No sweeteners
- Added salt
Dietary Information
- Suitable for vegetarians
- Gluten Free
Shelf Life
12 months from date of manufacture, 3 days once opened
Ingredients
Water, carrots (30%), onion, potatoes, sugar, skimmed MILK powder, modified corn starch, coriander leaves (1%), potato starch, BUTTER oil, salt, EGG yolk, spices (nutmeg, black pepper, garlic), colour (beta carotene), emulsifiers (mono- and diglicerides of fatty acids).
Description
A ready prepared Carrot and Coriander soup
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Nutrition Information
Portion size = 250g
*% of Reference Intake of an average adult ({0}) 8400kj/2000kcalTypical values Per 100 g as sold Per 100 ml as sold Per portion Energy kJ - kJ 150 kJ 380 kJ Energy kcal - kcal 35 kcal 88 kcal Fat - g 0.8 g 2.0 g Saturates - g 0.5 g 1.5 g Carbohydrate - g 6.0 g 15.0 g Sugars - g 3.5 g 10.0 g Fibre - g 1.5 g 4.0 g Protein - g 0.9 g 2.5 g Salt - g 0.56 g 1.40 g
