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Colman's English Mustard Powder 2kg

Colman's English Mustard Powder 2kg -

Colman's English Mustard Powder 2kg

Packaging (excl. VAT)
Quantity
49

loyalty points: 49

Colman's English Mustard Powder 2kg

49 Loyalty points
49

Colman's English Mustard Powder 2kg

Double Superfine Mustard Powder

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  • Article Code: 10203401
  • CU EAN: 5000147020348
  • DU EAN:
Packaging (excl. VAT)

loyalty points: 49

Quantity

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Full product information

Nuitrition and allergens

  • No added MSG
    No added MSG
  • No artificial colours
    No artificial colours
  • No artificial preservatives
    No artificial preservatives
  • Suitable for vegetarians
    Suitable for vegetarians

Ingredients

MUSTARD flour.

Nutrition Information

Typical values Per 100 g as sold Per 100 ml as sold Per portion
Energy kJ 2,145 kJ - kJ - kJ
Energy kcal 516 kcal - kcal - kcal
Fat 32.2 g - g - g
Saturates 12.2 g - g - g
Carbohydrate 10.6 g - g - g
Sugars 7.1 g - g - g
Fibre - g - g - g
Protein 28.0 g - g - g
Salt - g - g - g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Additives

  • No added MSG
  • No artificial colours
  • No artificial flavours
  • No artificial preservatives
  • No added sugar
  • No sweeteners

Allergens

  • Contains mustard and it´s derivatives

Dietary Information

  • Suitable for vegetarians
  • Suitable for vegans

Key product information

Description

Double Superfine Mustard Powder

Packaging

1 x 2kg

Container

2kg

Article Code

Article Code 10203401
CU EAN 5000147020348
DU EAN

Usage information

Preparation

For small quantities: Mix gradually with cold water to the consistency of very thick cream, stirring well and breaking all the lumps. After mixing, the mustard should stand for 10 minutes to develop full flavour. For bulk mixing: Requirements: 1lb. Colman's Mustard, 1 1/4 pints cold water, 1 round bottom bowl or pudding basin, 1 flat wooden spoon or paddle. Place 1lb. of mustard in the round bottom bowl and make a trench in the middle of it with a spoon. Pour into the trench 3/4 pint cold water, mix the mustard into a stiff paste, breaking up all the lumps. Then add gradually a further 1/2 pint cold water, stirring until a uniform cream is obtained.

Yield

2.5g serving - 800 servings per container

Shelf Life

18 months from date of manufacture, 18 months once opened

Storage

Store in a dry cool place.