Carte D’Or Crème Brûlée / Crème Caramel 1.25kg

Carte D’Or Crème Brûlée / Crème Caramel 1.25kg -

Carte D’Or Crème Brûlée / Crème Caramel 1.25kg

Carte D’Or Crème Brûlée / Crème Caramel 1.25kg

Carte D’Or Crème Brûlée / Crème Caramel 1.25kg

No artificial colours or preservatives

Full product information

Nuitrition and allergens

  • No artificial colours
    No artificial colours
  • No artificial preservatives
    No artificial preservatives
  • Suitable for vegetarians
    Suitable for vegetarians

Ingredients

Sugar, starch (corn, pea, potato), modified corn starch, whole EGG powder (1.5%), gelling agent (carrageenan), turmeric, natural paprika extract, flavourings.May contain gluten, milk, soy and nuts.

Nutrition Information

Typical values Per 100 g as sold Per 100 ml as sold Per portion
Energy kJ 1,700 kJ - kJ 1,904 kJ
Energy kcal 400 kcal - kcal 448 kcal
Fat 0.7 g - g 0.8 g
Saturates 0.5 g - g 0.6 g
Carbohydrate 95.0 g - g 106.4 g
Sugars 80.0 g - g 89.6 g
Fibre 0.7 g - g 0.8 g
Protein 0.8 g - g 0.9 g
Salt 0.10 g - g 0.11 g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Additives

  • No artificial colours
  • No artificial preservatives

Allergens

  • May contain soya and its derivatives
  • May contain nuts and their derivatives
  • Contains eggs and their derivatives
  • May contain cereals containing gluten and their derivatives
  • May contain milk and its derivatives

Dietary Information

  • Suitable for vegetarians

Key product information

Description

No artificial colours or preservatives

Packaging

6 x 1.25kg

Container

1.25kg

Article Code

Article Code 67425208
CU EAN 8714100905180
DU EAN 8714100905197

Usage information

Preparation

Creme Brulee Preparation InstructionsBased on 1 box (1250g) made with 5 litres of milk and 5 litres of cream. 1) Bring the milk (whole or semi-skimmed) and cream (whipping or double cream) to the boil. 2) Remove off the heat and whisk in the powder until it is fully dissolved. 3) Pour the mix into ramekins and refrigerate for 3 hours. 4) Before serving, sprinkle with sugar and caramelize using a blow torch. (Note sugar is not provided). Creme Caramel Preparation InstructionsBased on 1 box (1250g) for 10 litres milk. 1) Bring the milk (whole or semi-skimmed) to the boil. 2) Remove from the heat and whisk in the powder until it is fully dissolved. 3) Make a caramel then pour into the base of the ramekins and allow to cool. (Note caramel is not provided) Pour the mix into ramekins and refrigerate for 3 hours before serving.

Yield

11.5L (100 servings at 112g portion prepared)

Shelf Life

15 months

Storage

Store in a cool and dry place.