Carte D’Or Crème Brûlée / Crème Caramel 1.25kg
Carte D’Or Crème Brûlée / Crème Caramel 1.25kg
Carte D’Or Crème Brûlée / Crème Caramel 1.25kg -

Product information

  • No artificial colours
  • No artificial preservatives
  • Suitable for vegetarians

Article Code

Article Code 67425208
CU EAN 8714100905180
DU EAN 8714100905197

Container

Cardboard box

Preparation

Creme Brulee Preparation InstructionsBased on 1 box (1250g) made with 5 litres of milk and 5 litres of cream. 1) Bring the milk (whole or semi-skimmed) and cream (whipping or double cream) to the boil. 2) Remove off the heat and whisk in the powder until it is fully dissolved. 3) Pour the mix into ramekins and refrigerate for 3 hours. 4) Before serving, sprinkle with sugar and caramelize using a blow torch. (Note sugar is not provided). Creme Caramel Preparation InstructionsBased on 1 box (1250g) for 10 litres milk. 1) Bring the milk (whole or semi-skimmed) to the boil. 2) Remove from the heat and whisk in the powder until it is fully dissolved. 3) Make a caramel then pour into the base of the ramekins and allow to cool. (Note caramel is not provided) Pour the mix into ramekins and refrigerate for 3 hours before serving.

Packaging

1x1250g

Yield

11.5L (100 servings at 112g portion prepared)

Storage

Store in a cool and dry place.

Allergens

  • May contain soya and its derivatives
  • May contain nuts and their derivatives
  • Contains eggs and their derivatives
  • May contain cereals containing gluten and their derivatives
  • May contain milk and its derivatives

Additives

  • No artificial colours
  • No artificial preservatives

Dietary Information

  • Suitable for vegetarians

Shelf Life

15 months

Ingredients

Sugar, starch (corn, pea, potato), modified corn starch, whole EGG powder (1.5%), gelling agent (carrageenan), turmeric, natural paprika extract, flavourings.May contain gluten, milk, soy and nuts.

Description

No artificial colours or preservatives

  • Nutrition Information

    Portion size = 112g
    Typical values Per 100 g as sold Per 100 ml as sold Per portion
    Energy kJ 1,700 kJ - kJ 1,904 kJ
    Energy kcal 400 kcal - kcal 448 kcal
    Fat 0.7 g - g 0.8 g
    Saturates 0.5 g - g 0.6 g
    Carbohydrate 95.0 g - g 106.4 g
    Sugars 80.0 g - g 89.6 g
    Fibre 0.7 g - g 0.8 g
    Protein 0.8 g - g 0.9 g
    Salt 0.10 g - g 0.11 g
    *% of Reference Intake of an average adult ({0}) 8400kj/2000kcal