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Knorr Hot Curry Sauce Mix 30L

Properties

Hot Curry Sauce Mix - Ideal as a sauce for Chips, Rice, Beef, Chicken, Prawns and Vegetables

Product Detail Information

Article Code: 15445302
EAN Code CU: 8712566544530
EAN Code DU: 8712566544530
Packaging: 1x30L
Brand: KNORR
Category: Sauces
Subcategory: Curry sauces

Ingredients

Palm fat, sugar, curry powder (14%) (turmeric, coriander, cumin, black pepper, fenugreek seed, red chilli pepper, cardamom), modified potato starch, tomato puree powder, skimmed MILK powder, onion powder, salt, yeast extract, rice flour, apple powder, potato starch, cayenne pepper, LACTOSE, caramel syrup, MILK proteins, maltodextrin, acidity regulators (sodium diacetate, calcium lactate), flavourings, citric acid, lactic acid, thickener (guar gum), garlic powder.

Benefits

  • Bain marie stable

Shelf life

18 months from date of manufacture

Dietary Information

  • Suitable for vegetarians
  • Vegetarian
  • Meets DH 2012 salt targets

Preparation

Stir 200g in 1 litre of boiling water and cook for 3 minutes

Productiveness

30 Litres

Storage

Keep in a cool dry place. Reseal after use, until best before end date.

Additives

  • No added MSG
  • No artificial colours
  • No artificial preservatives
  • No added nucleotides (E627, E631, E635)

Allergens

  • Gluten Free
  • Milk and its derivatives

Reference Intake

Each Serving of Knorr Hot Curry Sauce Mix 30L containsReference Intake% of Reference Intake of an average adult (8400kJ/2000kcal)

Nutrition Information

Portion size = 100 ml

Nameper 100g as soldper portion
Energy kJ 302 kJ 370 kJ
Energy kcal 72 kcal 90 kcal
Total lipid (fat) 3 g 3.5 g
Fatty acids,total saturated 1.6 g 2.0 g
Carbohydrate, by difference 9.40 g 11.00 g
Sugar 5.1 g 6.0 g
Fiber, total dietary 0.9 g 1.0 g
Protein 1.7 g 2.0 g
Salt 0.3 g 1.0 g

% of reference intake of an average adult (8400 kJ / 2000 kcal)

code : 1-EN-128385 number: 15445302 ean cu: 8712566544530 ean du: 8712566544530
code : 1-EN-128385 number: 15445302 ean cu: 8712566544530 ean du: 8712566544530

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