There are some easy wins when it comes to getting good reviews - and putting Hellmann's on your tables is one of them. 70% of diners want mayo on the table*. So, choose the nation's favourite** to help keep the good reviews coming.
Read what chefs from across the country have to say about showcasing the Hellmann's range to create a better dining experience.
"Having Hellmann's on the table is a seal of approval. It reflects the standard of quality in a pub"
Chef years: 4
Pub: The Phoenix Tavern, Faversham
"If you walk in and see Hellmann's on the table you know straight away they're doing things properly."
Chef Mark Hewitt
Chef years: 11
Pub: The Ship, Herne Bay
“There is a difference between Hellmann’s and other products. People will notice.”
Chef years: 9
Pub: O’Gorman’s, Portlaoise
“People are more likely to leave good reviews if they had a good experience. The taste of Hellmann’s is spot on.”
Chef years: 20+
Pub: The Lucan Spa Hotel, Dublin
“Reviews are really important to us, so we put Hellmann’s on our tables. The customers like to see proper products.”
Chef years: 5
Pub: The Crown, Saltford
*UFS Consumer Online Survey, Cambridge Direction 2018 (n=800)
**IRE Nielsen Retail Grocery Value Sales MAT 04/11/2018
These chefs were given Chef Rewards in return for an interview and photographs, however the views expressed were their own and not scripted.
Abridged Ts & Cs:
Open to UK and ROI bonafide caterers and their employees aged 18+ from independent pubs, bars and inns, hotels, restaurants, cafes, sandwich and snack bars, where customers are eating onsite. Opens 1 June 2019 and closes 31 July 2019. 1 Free case per establishment. 250 cases available. See here for full terms.