Knorr 1838


Helping to encourage and grow chef talent has always been an important part of Knorr, from a young chef’s first day at college through to their first day on their first job – and for many years beyond.

We continue to be hugely passionate about ensuring chefs are equipped with the support they need, from recipe inspiration to advice in managing allergens – all backed by insight-driven product solutions which are fit for purpose across every sector and at every level.

At Knorr we are proud to have been by the side of culinary professionals throughout the world since 1838 where we celebrate a diverse and international industry full of talent, of all generations.

Remember your first day? Watch the story and join in the conversation on Facebook.

Proud supporter of Student Chef of the Year

We have been speaking exclusively to a previous winner of Student Chef of the Year and previous winners of National Chef of the Year in the UK. Check out the conversations below and get an insight into the unique careers of Andrew Reddan, Frederick Forster, Hayden Groves and Ruth Hansom.

To celebrate Knorr turning 180 years old, you have the opportunity to collect codes on stickered packs of Knorr Paste Bouillon and Knorr Jelly Bouillon to redeem Global Knives until the end of July*.

Explore our Bouillon range


Terms and conditions:

*Open to UK and ROI bona fide caterers and chefs aged 18+ who are members of the UFS Chef Rewards programme. Collect promotional codes on stickered packs of KNORR Professional Jelly Bouillon 800g and KNORR Paste Bouillon 40L (ROI) or 1KG (UK) to redeem selected Global knives via UFS Chef Rewards. To submit the promotional codes, go to, sign up or login to your account. Fill in all required fields and submit your details. Knives will be delivered to addresses in the UK and ROI within 28 days of submitting the completed form on the promotional page. Promotion opens at 00:01 BST on 01.05.2018 and closes at 23:59 GMT on 31.07.2018. Maximum of six knives per UFS Chef Rewards Member. Knives are subject to availability. Visit for full terms and conditions.