Knorr 1838

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Helping to encourage and grow chef talent has always been an important part of Knorr, from a young chef’s first day at college through to their first day on their first job – and for many years beyond.

We continue to be hugely passionate about ensuring chefs are equipped with the support they need, from recipe inspiration to advice in managing allergens – all backed by insight-driven product solutions which are fit for purpose across every sector and at every level.

At Knorr we are proud to have been by the side of culinary professionals throughout the world since 1838 where we celebrate a diverse and international industry full of talent, of all generations.

Remember your first day? Watch the story and join in the conversation on Facebook.

Proud supporter of Student Chef of the Year

We have been speaking exclusively to a previous winner of Student Chef of the Year and previous winners of National Chef of the Year in the UK. Check out the conversations below and get an insight into the unique careers of Andrew Reddan, Frederick Forster, Hayden Groves and Ruth Hansom.

Explore our Bouillon range