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  1. Home
  2. Chef Inspiration
  3. Allergen Information new
  4. Allergen information
  1. Allergen Information new

Allergen Information

Managing allergens in your kitchen

  • Allergen Information
  • Dealing with allergens
  • Gluten-free made simple
  • Allergen Legislation Information and Support Allergen Legislation Information and Support
    New Allergen Information

    Allergen Legislation Information and Support

    Read our tips around food allergens to serve your guests right

  • Understanding allergen friendly dishes Understanding allergen friendly dishes
    New Allergen Information

    Understanding allergen friendly dishes

    Tips and tricks for an allergen friendly restaurant

  • Knorr® Professional Beef Paste Bouillon 80L Knorr® Professional Beef Paste Bouillon 80L
    New Order product

    Knorr® Professional Beef Paste Bouillon 80L

    Product Specification
  • Beef and vegetable casserole with cobbler top Beef and vegetable casserole with cobbler top
    New Recipe

    Beef and vegetable casserole with cobbler top

    A traditional classic lunch time offer, with the added benefit of being gluten free. Try adding some horseradish to the cobbler...

'No allergens to declare' recipes

  • Baked Seabass with Harissa & Chickpeas by Mark Sargeant
  • Crispy lamb with salsa verdi
  • Yucatan chilli con carne and smoked paprika
  • Spiced fish and chips with yoghurt pea puree
See all recipes (99)

Discover our 'No Allergens to Declare*' Products

Knorr Professional Vegetable Jelly Bouillon 800g

Knorr Professional Vegetable Jelly Bouillon 800g
Product Specification Order product Product Specification

Knorr Professional Beef Jelly Bouillon 800g

Knorr Professional Beef Jelly Bouillon 800g
Product Specification Order product Product Specification

Knorr Professional Chicken Jelly Bouillon 800g

Knorr Professional Chicken Jelly Bouillon 800g
Product Specification Order product Product Specification
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*These products do not contain allergenic ingredients which require declaration under EU regulation 1169/2011 (Annex II)

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