Knorr's passion for good food lies at the heart of its success – and it’s the reason why Knorr is Unilever’s no. 1 food brand. Recognised and appreciated around the world, Knorr products are currently sold in 87 countries.
A passion for good food goes right back to Knorr's earliest days. The business was formed in 1838, when founder Carl Heinrich Knorr pioneered experiments in drying seasonings and vegetables to preserve their flavour and nutritional value.
With its long heritage and a deep understanding of chefs' needs, Knorr has become a key culinary partner to kitchen teams throughout the hospitality industry. Knorr creates products that deliver essential flavours right through the different stages of the cooking process. From creating essential base flavours through to adjusting the final dish right at the end of its preparation, Knorr truly is a culinary solutions provider.
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