1. Make the Knorr Seafood Chowder to recipe.
2. Add the frozen seafood and simmer for 5 minutes.
3. Finish with the Knorr Cuisine Cooking Cream.
4. Poach the shell fish.
5. Pour the chowder into a soup bowl.
6. Place some cooked mussels into each bowl and serve.
| Amount | Measure | Name | ||
| 2 | l | KNORR Seafood Chowder | ||
| 250 | ml | KNORR Cuisine (Cook In Cream) | ||
| 20 | x | Mussels, fresh | ||
| 200 | g | Frozen Mixed Seafood |
