Ingredients (10 portions)
	Amount	Measure	Name
	2	l	KNORR Seafood Chowder
	250	ml	KNORR Cuisine (Cook In Cream)
	20	x	Mussels, fresh
	200	g	Frozen Mixed Seafood

Preparation

1. Make the Knorr Seafood Chowder to recipe.
2. Add the frozen seafood and simmer for 5 minutes.
3. Finish with the Knorr Cuisine Cooking Cream.
4. Poach the shell fish.
5. Pour the chowder into a soup bowl.
6. Place some cooked mussels into each bowl and serve.