Seafood Pancake
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 0.5 | l | KNORR Lobster Bisque |
| 250 | ml | Cream , Fresh. |
| 100 | ml | Brandy (Eau-de-vie de vin) , Cooking. |
| 500 | g | Seafood cocktail, frozen |
| 10 | pc | Pancake(s) , Very thin. |
| KNORR White Roux |
Preparation
1. Make the Lobster Bisque as directed.
2. Add the Brandy and cream.
3. Bring to a coating consistency using KNORR White Roux.
4. Pour a quarter of the sauce into a separate pot to keep for coating.
5. Poach or steam the seafood, drain very well.
6. Add to the sauce and mix through.
7. Fill the centre of the pancake with seafood and fold over.
8. Coat with the remaining sauce and serve.
