Onion Bhajias
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 500 | g | Onions , Very finely sliced. |
| 100 | g | KNORR Curry powder |
| 100 | g | Flour |
| KNORR Satay Marinade , 1 Tablespoon. | ||
| 200 | ml | KNORR Chicken Bouillon |
Preparation
1. Mix together the flour, curry powder and marinade.
2. Pour in the chicken bouillon to form a smooth thick batter.
3. Mix in the onion and stir very well.
4. Drop the mixture from a table spoon into a hot deep fat fryer (200C).
5. Fry until golden brown.
6. Serve with a mixed salad with mango chutney on the side.
