Vegetable Chow Mein
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 1 | l | KNORR Chicken Bouillon |
| 10 | pc | Chicken, Fillets (100g) |
| 100 | g | Carrots , Thinly sliced |
| 100 | g | Onions , Thinly sliced |
| 100 | g | Peppers, Mixed , Thinly sliced |
| 100 | g | Mushrooms, Chinese , Thinly sliced |
| 100 | g | Corn, Baby , Thinly sliced |
| KNORR Roux Brown |
Preparation
1. Fry off the strips of chicken in large pot or bratt pan.
2. Add in the vegetables and continue cooking for a further 3 mins.
3. Pour in the chicken bouillon and bring to the boil.
4. Thicken with blended cornflour or roux.
