French Dressing with Shallot
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 650 | ml | Extra Virgin Olive Oil |
| 250 | ml | Vinegar, white wine |
| COLMAN'S English Mustard , 1 Table spoon | ||
| 50 | g | KNORR Shallot |
| Ground Pepper |
Preparation
1. Place all the ingredients in a bowl and mix together.
Remark
Suitable for dressing all leaf salads.
