Caribbean Salad
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 4 | pc | Apples, eating , Mixed |
| 4 | pc | Celery, Sticks |
| 250 | g | Pineapple , Chunks |
| 250 | g | Grapes, seedless |
| 3 | pc | Banana(s) , Sliced |
| Lettuce Leaves , Mixed | ||
| Tomatoes, cherry , for garnish | ||
| 250 | ml | HELLMANN'S Light Mayonnaise 10L |
Preparation
1. Quarter de-core and slice the apples and slice the celery.
2. Mix with grapes, pineapple and banana.
3. Fold in the mayonnaise.
4. Arrange the lettuce in a mixing bowl.
5. Place the on top and garnish with cherry tomatoes.
