Nicoise Salad with French Dressing
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 2 | pc | Lettuce, Cos, Head , Washed |
| 250 | g | Potato, diced , cooked |
| 250 | g | Tuna, Flaked |
| 250 | g | French Beans , cooked |
| 10 | pc | Eggs, Hard Boiled , cut in quarters |
| 250 | ml | HELLMANN'S Classic Vinaigrette |
| 50 | g | KNORR Bouquet de Provence |
Preparation
1. Mix the potatoes, French Beans and Tuna together.
2. Arrange the lettuce in a salad bowl.
3. Place the potatoes, beans and tuna in the centre of the lettuce.
4. Mix the Bouquet de Provence with the dressing.
5. Drizzle over the salad.
6. Serve garnished with the hard boiled eggs.
