Egg Bacon and Onion Salad
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 18 | pc | Eggs, Hard Boiled |
| 250 | g | Rashers, Grilled, Smoked, Streaky |
| 1 | pc | Onion, Medium, Finely Diced |
| 50 | g | Chives , Chopped |
| 500 | ml | HELLMANN'S Light Mayonnaise 10L |
Preparation
1. Cut the eggs in quarters and place in a mixing bowl.
2. Cut the cooled rashers into small strips.
3. Mix in the onions with the chives.
4. Serve chilled.
